Back in the olden days, folks in Belgium made special beer in the winter to keep through the summer in order to be consumed by hard-working farmers during harvest season. They are generally bottle-conditioned (meaning unfiltered OR filtered but added with extra yeast at the end); either way they end up being "conditioned" in the bottle. They tend to be earthy, fruity, tart, and spicy. Back in the farming times they were made with 3% alcohol in order for the farmers to be refreshed but not inebriated. Now they tend to be more like 5-8% alcohol. These are called "Saisons" or "Farmhouse" style.
I never had one, but got this Foret from the Belgian Brasserie Dupont. Check out the adorable label. There's a unicorn on it! And beautiful trees, butterflies, and doggies. Cute! It also proclaims to be Belgium's only completely organic ale. Whoo-hoo!
Well, I'm no farmer but I do work hard in an office. And enjoyed this after work one evening. It poured a delightful peach color, completely hazy, and with a small white head that left minimal lacing. The smell was mostly Belgian yeast. It tasted like a nice Belgian ale with some strong peppery spice. Some mild citrus and lemons as well. It was tasty. The spice is what made it stand out as a little unique to me from other Belgians I've had.
A new style is always fun; hopefully I'll get to try more!
Thanksgiving in Michigan - The boys and I went to Chica and Sarah's new house in Lansing for Thanksgiving. Carolyn had too much PhD work to do, so she stayed back in STL. We had a ...
4 weeks ago